The Culinary Heart of Italy
You cannot say you've truly visited Napoli without indulging in its world-famous cuisine. This is the birthplace of pizza, an art form protected by UNESCO. But beyond the iconic pizza, Napoli offers a universe of unforgettable culinary delights. Look for pizzerias serving "Vera Pizza Napoletana" for the most authentic experience, characterized by its soft, airy crust.
Pizza Margherita
The legend. Named for Queen Margherita, it features the colors of the Italian flag: red (tomato), white (mozzarella), and green (basil). Its genius lies in its simplicity and the quality of its fresh ingredients. It's a must-eat.
Sfogliatella
A glorious, shell-shaped, multi-layered pastry. The *riccia* version is flaky and crispy, while the *frolla* is a smooth shortcrust. Both are typically filled with a sweet, orange-scented ricotta cheese. The perfect start to your day with an espresso.
Cuoppo di Mare
The ultimate Neapolitan street food. A paper cone (cuoppo) filled to the brim with a mix of freshly fried calamari, shrimp, anchovies, and other small fish. It's hot, crispy, salty, and perfect for eating while exploring the streets.
Neapolitan Ragù
A slow-cooked, rich meat sauce, profoundly different from its Bolognese counterpart. It simmers for 6-8 hours, creating a deeply flavorful and tender meat sauce, traditionally served with pasta on Sundays. It's the heart of Neapolitan home cooking.
Neapolitan Coffee
Napoli takes its coffee seriously. Expect a strong, dark, rich, and intense espresso, often served with a small glass of sparkling water to cleanse the palate beforehand. The ritual of "caffè sospeso" (suspended coffee) also began here.
Limoncello
Napoli takes its coffee seriously. Expect a strong, dark, rich, and intense espresso, often served with a small glass of sparkling water to cleanse the palate beforehand. The ritual of "caffè sospeso" (suspended coffee) also began here.
Wine
Napoli takes its coffee seriously. Expect a strong, dark, rich, and intense espresso, often served with a small glass of sparkling water to cleanse the palate beforehand. The ritual of "caffè sospeso" (suspended coffee) also began here.
Rucolino
Napoli takes its coffee seriously. Expect a strong, dark, rich, and intense espresso, often served with a small glass of sparkling water to cleanse the palate beforehand. The ritual of "caffè sospeso" (suspended coffee) also began here.
Legendary Pizzerias to Try
You are spoiled for choice in Napoli, but these iconic pizzerias are famous for a reason. Expect queues — and expect them to be absolutely worth it.
Where to Eat the Best Pizza in Napoli
Each of these historic institutions has its own style, story, and fiercely loyal following. Whether you prefer the classic simplicity of Marinara or the indulgence of a fluffy Neapolitan crust, you can’t go wrong with any of these legendary spots.
- L’Antica Pizzeria da Michele: Perhaps the most iconic pizzeria on Earth. Offering just two pizzas — Margherita and Marinara — it’s all about flawless, traditional perfection.
- Gino e Toto Sorbillo: A lively favourite on Via dei Tribunali, known for enormous pizzas, airy crusts, and top-quality ingredients. Loved by locals and visitors alike.
- Pizzeria Brandi: Birthplace of the Pizza Margherita (created for Queen Margherita in 1889), this historic restaurant offers a sit-down dining experience steeped in tradition.